So my oven has been broken for the past three months, but has that stopped me from wanting to bake....of course not, so I borrowed the neighbor's oven for all my recent projects. And I thought I'd try out non-baking dessert recipes, after all they would fall in the confections category. I haven't done much lately though because nothing stops my cooking mojo like a messy kitchen. I must have a clean, tidy kitchen to start or I just fizzle, I'm weird like that. And what did I decide to do when my oven went down? Well it seemed like the perfect opportunity to re-organize my counter space which was never really organized to begin with as I was somewhat distracted from kitchen organization when we moved into this house by the need to get the rest of the house baby ready. And of course that project managed to spread and NO cooking, baking, stirring, or creating was getting done until it was finished. Unfortunately I am also slightly weird in that I don't have a lot of motivation to finish organizing or cleaning or any such thing if there is no reason, ie: something to bake, and my life therefore has spiraled out of control. Okay so it wasn't really that bad, but my re-organization of the counters really took so much longer than it should have which left me with not only nothing to bake, but a chaotic kitchen which is overall quite depressing. The moral of this story? Don't deprive me of an oven!! In order to fill the void of motivation left by the gaping hole where my oven panel belongs and the clutter that was supposed to be being organized I turned to finding way too many recipes to try out...and I fully intend to try them all very soon. (I actually have test a couple of non-oven related ones and I'll get to writing about those soon) However I have managed to finish organizing my counter space into a oh so much more recipe producing friendly layout and my oven is fixed!! (I installed the part myself too *bows* "thank you, thank you") So my kitchen shall start churning out an abundance of sweet treats, well, now.
Stay tuned for the most amazing cupcakes you've ever seen (no I'm not biased, why do you ask?)